{"id":4588,"date":"2019-11-23T16:34:27","date_gmt":"2019-11-23T19:34:27","guid":{"rendered":"http:\/\/sindicatodelacarnerosario.com.ar\/?p=4588"},"modified":"2019-11-23T16:35:56","modified_gmt":"2019-11-23T19:35:56","slug":"federacion-la-carne-sumo-17-recomposicion-salarial-inflacion","status":"publish","type":"post","link":"http:\/\/sindicatodelacarnerosario.com.ar\/?p=4588","title":{"rendered":"Federaci\u00f3n de la Carne sum\u00f3 un 17% de recomposici\u00f3n salarial por inflaci\u00f3n"},"content":{"rendered":"<p class=\"_2cuy _3dgx _2vxa\">La Federaci\u00f3n Gremial del Personal de la Industria de la Carne y sus Derivados, conducida por Jos\u00e9 Alberto Fantini, anunci\u00f3 hoy un acuerdo con las c\u00e1maras del sector para una recomposici\u00f3n salarial del 17%, que se suma al 35% firmado en abril de este a\u00f1o para el Convenio Colectivo de Trabajo (CCT) 56\/75.<\/p>\n<p class=\"_2cuy _3dgx _2vxa\">El acuerdo contempla adem\u00e1s el no descuento de la asignaci\u00f3n no remunerativa de $5000 pesos otorgada bajo el decreto presidencial 665\/19, y se acord\u00f3 el pago de una suma fija de $2500 pesos con los salarios del mes de noviembre.<\/p>\n<p class=\"_2cuy _3dgx _2vxa\">Lo firmado hoy se suma de esta manera a lo pautado en el mes de abril de este a\u00f1o en la Secretar\u00eda de Trabajo con las c\u00e1maras empresarias de la actividad, para un aumento salarial paritario del 35% en tres tramos, seg\u00fan inform\u00f3 oportunamente el gremio.<\/p>\n<p class=\"_2cuy _3dgx _2vxa\">El convenio salarial rige hasta marzo de 2020 y fue firmado en la Federaci\u00f3n tanto por los paritarios gremiales como por los representantes de las c\u00e1maras del sector: Consorcio de Exportadores de Carnes Argentinas, la Uni\u00f3n de la Industria C\u00e1rnica, las C\u00e1maras de Frigor\u00edficos de Santa Fe y la Argentina, la Federaci\u00f3n de Industrias Frigor\u00edficas Regionales y la Asociaci\u00f3n de Frigor\u00edficos e Industriales de la Carne.<\/p>\n<p class=\"_2cuy _3dgx _2vxa\">La Federaci\u00f3n Gremial del Personal de la Industria de la Carne y sus Derivados, que conduce Fantini, tiene m\u00e1s de 50 mil afiliados y m\u00e1s de 50 seccionarles en todo el pa\u00eds y agrupa a los trabajadores de la carne roja y av\u00edcola.<\/p>\n<p class=\"_2cuy _3dgx _2vxa\">\n<h3 class=\"_2cuy _3dgx _2vxa\"><a href=\"http:\/\/sindicatodelacarnerosario.com.ar\/?page_id=4464\">Convenio colectivo 2019-2020<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>La Federaci\u00f3n Gremial del Personal de la Industria de la Carne y sus Derivados, conducida por Jos\u00e9 Alberto Fantini, anunci\u00f3 hoy un acuerdo con las c\u00e1maras del sector para una recomposici\u00f3n salarial del 17%, que se suma al 35% firmado en abril de este a\u00f1o para el Convenio Colectivo de Trabajo (CCT) 56\/75. El acuerdo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[55,73,72,54],"class_list":["post-4588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-acuerdo-salarial","tag-aumento-de-sueldo","tag-contrato-de-trabajo","tag-federacion-de-la-carne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Federaci\u00f3n de la Carne sum\u00f3 un 17% de recomposici\u00f3n salarial por inflaci\u00f3n - SINDICATO INDUSTRIA DE LA CARNE ROSARIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sindicatodelacarnerosario.com.ar\/?p=4588\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Federaci\u00f3n de la Carne sum\u00f3 un 17% de recomposici\u00f3n salarial por inflaci\u00f3n - SINDICATO INDUSTRIA DE LA CARNE ROSARIO\" \/>\n<meta property=\"og:description\" content=\"La Federaci\u00f3n Gremial del Personal de la Industria de la Carne y sus Derivados, conducida por Jos\u00e9 Alberto Fantini, anunci\u00f3 hoy un acuerdo con las c\u00e1maras del sector para una recomposici\u00f3n salarial del 17%, que se suma al 35% firmado en abril de este a\u00f1o para el Convenio Colectivo de Trabajo (CCT) 56\/75. 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